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Aug 18, 2017
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RECIPES
Little Gem Salad
Serves 4 to 6
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Courtesy of Union Loafers’ Brian Lagerstrom | Photo by Greg Rannells
September 2016

This salad depends on the balance between sweet pickled onion and pops of fresh herbs. You’ll want to dip everything you own into the leftover dressing.
Little Gem Salad
Read the article: Hey Girl, I Made You a Salad

INGREDIENTS

5 heads bibb or other butter lettuce, torn into small pieces
2 hearts of romaine, chopped
1 cup buttermilk dressing (recipe follows)
¹∕³ cup pickled shallots (recipe follows)
¼ cup plus 2 Tbsp. chopped chervil
¼ cup plus 2 Tbsp. chopped chives
¼ cup plus 2 Tbsp. chopped dill
¼ cup plus 2 Tbsp. chopped parsley
3 Tbsp. toasted panko breadcrumbs
Kosher salt and freshly ground black pepper to taste

PREPARATION

• In a large bowl, toss all the ingredients until the salad is evenly coated in dressing.

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