Brandy Hard Sauce
This recipe was originally posted as part of The Weekend Project. Click below to see the recipe in its entirety, or follow the directions below for additional recipe instruction.
http://www.saucemagazine.com/blog/?p=43217
Ingredients
½ cup brown sugar
½ cup cream
¼ cup butter
4 Tbsp. brandy
1 egg
Preparation
• In a small saucepan over medium heat, stir together the brown sugar, cream and butter until melted and combined. Add the brandy and stir about 1 minute. Remove the pan from heat. • In a small bowl, whisk the egg until frothy, then add it to the saucepan and stir until combined. • Return the saucepan to the stove over medium-low heat and continue stirring until the sauce is thick enough to coat a spoon and starts to set, 1 to 2 minutes. Serve with Figgy Pudding.
