Bloody Mary
Banish boring bloodies. This complex recipe lets you keep your Zing Zang, but adds four kinds of citrus, a couple hot sauces and even a splash of oatmeal stout. – Heather Hughes
Ingredients
3 cups Zing Zang Bloody Mary Mix
6 oz. Deep Eddy Ruby Red Vodka*
4 oz. Schlafly Oatmeal Stout
3 oz. orange juice
4 oz. steak sauce
3 oz. Sriracha
Juice of 2 limes, plus more for rimming
Juice of 1 lemon
12 dashes celery salt
12 dashes Fee Bros. celery bitters
12 dashes Tabasco
8 dashes Worcestershire sauce
Rim Shot bloody mary rimming salt
12 blue cheese-stuffed olives
4 lime wedges
Freshly ground black pepper to taste
Preparation
• In a large pitcher, add the Zing Zang, vodka, oatmeal stout, orange juice, steak sauce, Sriracha, lime juice, lemon juice, celery salt, bitters, Tabasco and Worcestershire. Stir vigorously 30 seconds. Refrigerate at least 30 minutes, until the mixture is chilled.
• Rim 4 pint glasses with lime juice and rimming salt and fill each one-third full with fresh ice. Pour the mixture through a fine-mesh sieve into each glass. Garnish each with 3 olives and 1 lime wedge. Top with the freshly ground pepper.
*Available at Randall’s Wine & Spirits, multiple locations, shoprandalls.com
