Ginger Ale Ham Glaze



Ingredients

1 cup Blenheim’s or Bruce Cost ginger ale
¼ cup brown sugar
2 Tbsp. sorghum or molasses
2 Tbsp. whole-grain Dijon mustard



Preparation

• In a saucepan over low heat, combine all ingredients. Stirring occasionally, simmer until slightly thickened, about 15 minutes.



Tags : Ginger , Mustard