Jerk this burger into high gear and season the meat, too. Re-create Sub Zero Vodka Bar’s Jamaican Jerk Burger by mixing together 2 pounds ground chuck, 2 cups chopped white onion, 6 tablespoons jerk seasoning, 4 tablespoons chopped cilantro, 2 tablespoons lime juice, 2 tablespoons soy sauce and 1 teaspoon ground ginger until blended. Form patties and grill, then top with Jamaican Jerk Mango Salsa (recipe on p. 46).