2 Tbsp. vegetable oil
1 lb. ground pork
1 Tbsp. Chinese five-spice
1 Tbsp. soy sauce
6 leaves Boston or butter lettuce
¼ cup chopped green onion
• Heat the oil in a large skillet over medium-high heat. Add the ground pork and break up with a wooden spoon and cook until no longer pink, about 4 minutes. Season with the Chinese five spice and soy sauce and toss until the five spice is fragrant, about 30 seconds. Remove from heat.
• Spoon about 1/3 cup of the pork into each lettuce leaf and top with chopped green onion. Serve immediately.