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RECIPES
Ichabod Punch
Serves 12
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Courtesy of Joe Duepner, formerly of Juniper | Photo by Jonathan Gayman
November 2014

Ichabod Punch

INGREDIENTS

1 750-ml. bottle bourbon
1¹∕³ cups freshly squeezed lemon juice
1¹∕³ cups apple cider
4 Tbsp. pumpkin butter
4 dashes ground allspice
2 dashes cayenne pepper
7 oz. simple syrup
Sliced lemon wheels, for garnish
Cinnamon sticks, for garnish

PREPARATION

• In a large punch bowl, combine all the ingredients. Add ice as desired. Stir exactly 13 times and serve.

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