Bechamel sauce
Ingredients
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 quart whole milk
Kosher salt and freshly ground black pepper to taste
Nutmeg to taste
Preparation
• In a large saucepan over medium heat, melt the butter and whisk in the flour, stirring constantly to make a roux, 3 to 5 minutes.
• Slowly add the milk, whisking constantly. Simmer 10 to 15 minutes. Season to taste with salt, pepper and nutmeg.
