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Nov 18, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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RECIPES
Gabriele Bonci's Uncle Pietro Uncle’s Pizza
Serves 3 to 4
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Courtesy of From the book, Pizza
July 2014

Gabriele Bonci's Uncle Pietro Uncle’s Pizza

INGREDIENTS

1 12-oz. ball pizza dough
Extra virgin olive oil to taste
1 lb. zucchini
10 oz. sheep’s milk ricotta
Fine sea salt to taste
Freshly ground black pepper to taste
Grated nutmeg to taste

PREPARATION

• Preheat the oven to 450 to 475 degrees.
• Stretch out the dough and place it in a well-oiled pan. Slice the zucchini very thinly (a mandoline works well) and arrange about two-thirds of the zucchini slices in a single layer on the dough, reserving the rest.
• Bake the pizza until golden brown and well-risen, about 25 minutes.
• Remove the pizza from the oven and let it cool for at least 5 minutes. Distribute the ricotta on top of the cooked zucchini, then place the raw zucchini slices on top of the cheese. Season with salt, pepper and nutmeg.

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