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Jan 18, 2018
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Honey-Vanilla Pork Tenderloin
Serves 4 to 6
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Courtesy of Dee Ryan
February 2014

Honey-Vanilla Pork Tenderloin


¼ cup honey
2 Tbsp. apple cider vinegar
1 Tbsp. vanilla extract
1 tsp. smoked paprika
2 Tbsp. olive oil Kosher salt to taste
Freshly ground black pepper to taste
2 ¾-lb. pork tenderloins


• Preheat the oven to 375 degrees.
• In a small glass bowl, whisk together the honey, vinegar, vanilla and smoked paprika. Microwave 20 seconds and whisk again to combine. Set aside.
• Season the tenderloins with salt and pepper to taste.
• In large, ovenproof skillet, heat the olive oil over medium-high. Sear the tenderloins about 2 minutes per side, then pour all but 2 tablespoons of the glaze over the meat, turning the tenderloins to coat. Bake 10 minutes, until a thermometer inserted into the center of the meat reaches 155 degrees.
• Let the pork rest 5 minutes, then slice and serve drizzled with remaining glaze.

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