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  SAUCE MAGAZINE
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Jan 18, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Aug 2017
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Check out the events we are sponsoring...

Spirited Sessions: Fermented

Jan. 22 – 6:30 p.m.
2nd Shift Brewing, 1601 Sublette Ave., St. Louis

Spirited Sessions explores the wide world of St. Louis beer with Craft Republic account manager Katie Herrera. She and STL Barkeep’s Matt Longueville walk attendees through a beer tasting, then 2nd Shift staff lead a tour of The Hill brewery and tasting room. Tickets available online.

Clayton Restaurant Week

Jan. 22 to 28
Participating restaurants

Visit a longtime favorite or discover something new during Clayton Restaurant Week. Enjoy a three-course prix fixe menu for $25 or $35 from restaurants like 801 Chophouse, Catina Laredo, Louie’s Wine Dive, Pastaria and more. A full list of participating restaurants is available online.

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