Clam Bake

October 10, midnight

Vin de Set Rooftop Bar and Bistro 314-241-8989

Seafood Boil and Bake

It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like.

Thankfully, driving to the coast isn't required. Join us Thursdays in October as we focus on the most popular crustaceans the sea has to offer.

Reservations are required.
Please call us at 314-241-8989 to save your seat.

Clam Bake
Thursday, October 10th
All You Can Eat Buffet Dinner
6pm - 8pm

Steamed Clams, Mussels, Shrimp
House-Made Chorizo
Corn on the Cob
New Potatoes
Clam Chowder
Mixed Green Salad
One Complimentary Paul’s Pils Draft

Dinner served on the Thornhill Deck
(weather permitting)

34.99 per person plus tax & gratuity