When Pies Fly with Cathy Barrow

Holidays are your time to shine, and there is not better way to show off then with a holiday pie show stopper. Join Cathy Barrow and explore the free-form pies and pastries recipes from her newest cookbook, When Pies Fly. Over the weekend you’ll master Antipasto Stromboli, a knish appetizer, Apple Strudel, and breakfast hand pies – from doughs to fillings, you’ll earn your pie wings at this Culinary Camp.
Culinary camp is Friday evening & all-day Saturday. Camp includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet.
Stay all weekend or just pop in for the day!
For more information and to book your class, visit us online at innatstalbans.com/cooking-school