1634 Tower Grove Ave
St. Louis , MO 63110
Located in a 1930s filling station turned contemporary winebar. Rustic cuisine, educated wine list, vintage cocktails, finest selection of amari, anisettes & vermouths.
$20 and up
Sun. - Thurs 11 a.m.-11 p.m.
Fri.- Sat. 11a.m. - 12a.m.
Lunch , Dinner
READERS’ CHOICE FAVORITE:
2014, 2015, 2016, 2017, 2018,
St. Louis chefs share their favorite recipes for peak summer tomatoes
St. Louis chefs share their favorite simple, tomato-centric recipes with minimal cooking, from Israeli bruschetta to tomato tartine.
Ben Poremba returns to the Elaia and Olio kitchens
Ben Poremba replaces Aaron Martinez, who has moved to Cinder House to be chef de cuisine.