7734 Forsyth Blvd
Clayton , MO 63105
Pastaria offers a taste of real Italy in St. Louis from chef Gerard Craft, featuring fresh pastas and wood-fired pizzas in a casual, family-friendly environment.
Mon.-Thurs. 11 a.m.-10 p.m.
Fri. 11 a.m.-11 p.m.
Sat. 10 a.m. -11 p.m., Bar opens at 4 p.m.
Sun. 10 a.m.-9 p.m., bar opens at 4 p.m.
Sardella’s Brian Moxey will take over as executive chef at Pastaria when its dining room reopens Wednesday
The dining room at Pastaria will reopen Wednesday, June 10, 2020, with executive chef Brian Moxey, formerly of neighboring Sardella, at the ...
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