Best New Restaurants: Top 5 Dishes of 2016

Sauce restaurant critic Michael Renner has tasted his fair share of St. Louis cuisine. All year, he shared his thoughts on New and Notable restaurants. Here, he shares his top five dishes of 2016:

5. Hakka Stir Fry at Tai Ke
In a single mouthful, this Taiwanese dish, consisting of matchstick slivers of pork, squid and dried tofu tossed with celery and garlic, managed to defy simplicity with a brilliant concatenation of complex flavors and textures.

4. Brodetto at Parigi
This tomato-based fish stew was a picture-perfect bowl of snow-white fish, clams, mussels and head-on shrimp in a broth redolent with red wine vinegar and lemon zest. I did not come up for air until each shell was picked clean and every drop of intoxicating broth was sopped up with yeasty, crusty bread.

3. Potpie at Olive & Oak
Puncturing the buttery, flakey robe of crust revealed a treasure of mushrooms, kale, butternut squash and cauliflower through puffs of fragrant steam. The earthy roasted leek gravy proved that not every potpie requires chicken or beef.

2. Vegetable Ramen at Vista Ramen
My veggie ramen at Vista was chock-full of cauliflower, shiitake mushrooms and carrots, though yours may vary. What won’t change is the broth’s deep, funky umami, so rich it seems like a liqueur.

And the No. 1 Dish of the Year…
Catfish Po’ Boy Steamed Bun at Kounter Kulture
A dark-hued, crackling fried coating framed the natural succulence and fresh taste of catfish, all topped with an unforgettable sprinkle of spicy togarashi and douse of creamy shishito pepper-cherry tomato remoulade.